Toasted Coconut Cake

Ingredients:

• 1 white cake mix

• 4 eggs

• ¼ C. oil

• 1 1/3 C. water

• 1 instant vanilla pudding mix

• 1 ½ C. coconut

1. toast coconut for both cake and icing

2. bake in 3 layers or 13 x 9 pan will work also

icing:

• 1 C. chopped nuts

• 2 ½ C. coconut

• 2 T. oleo with 1 8 oz. Cream cheese

• 3 ½ C. sifted powder sugar

• 2 T. milk – add gradually to determine if enough liquid

• 1 t. vanilla

refrigerate before serving