Chocolate Chip Pie

My Mom Joyce Latta gave me this recipe.

Ingredients: 

• 1 cup chocolate chips

• 2 tablespoons oleo

• 2 tablespoons flour

• 1 cup sugar

• 1 small can evaporated milk

• 2 eggs

• 1 teaspoon vanilla

• 1 cup pecans

•  Add 1/2 cup coconut if desired.

 Preparation Steps:

1. Melt chocolate chips with the oleo.

2. Mix dry ingredients together.

3. Mix milk, eggs, vanilla and melted chocolate chips and add to dry ingredients.

4. Place pecans and coconut in bottom of unbaked pie crust.

5. Add other ingredients.

6. Bake at 325 degrees until set (approx. 25-30 minutes)