Chocolate Chip Brownies

Ingredients: 

• 1 19.8 ounce pkg. fudge brownie mix

• ½ cup vegetable oil

• 2 large eggs

• ¼ cup coffee liqueur

• 1-1/2 cup semisweet chocolate chips (about 9 ounces)

• 1 cup chopped pecans

Preparation Steps:

1. Preheat oven to 350 F.  Butter 9 x 9 x 2” metal baking pan.

2. Place brownie mix in bowl.  Add oil, eggs and liqueur; wisk until blended.

3. Stir in chocolate chips and nuts.  Transfer batter to prepared pan.

4. Bake until slightly puffed and tester inserted into center comes out with some moist crumbs still attached, about 35 minutes.

5. Cool brownies in pan on rack.

Serves 16 brownies.