Better Than Almost Anything Cake

A.J. Norman shared this recipe with me.

Ingredients:

1  package Betty Crocker Super Moist German Chocolate Cake Mix

1  (14-ounce) can sweetened, condensed milk

1  (12-ounce) jar caramel butterscotch or fudge topping (caramel is best)

1  (8-ounce) container frozen whipped topping, thawed

1  (6-ounce) package Heath Bits toffee chips

 Preparation Steps

• Preheat oven to 350 F.  Prepare and bake cake mix in 13 x 9 inch pan as directed on package.  Cool 15 minutes.

• Poke top of warm cake every half-inch with handle of wooden spoon, wiping handle occasionally to reduce sticking. 

• Drizzle sweetened condensed milk evenly over top of cake; let stand until milk has been absorbed into cake.

• Drizzle with caramel topping.

• Cover and refrigerate about 2 hours or until chilled.

• Spread whipped topping over top; sprinkle with toffee chips.  Makes 16 servings.

• Cover and refrigerate any remaining cake.

• If you need to know:  calories – 554, fat – 25 g, chol – 66 mg

• Prepare glaze by combining sugar, margarine, amaretto, and water in saucepan.   Cook over medium heat, stirring until sugar is dissolved.

• Invert cake on serving plate.  Pour glaze over cake.

Serves 16.