Margaritas by Spurgeon

Ingredients

12 oz can Limeade

12 oz Tequila
  3 oz Triple Sec

  5 oz Cactus Juice

  2 oz Cointreau (or Controy)

  1 oz Grand Marnier

Preparation Steps:

Mix all ingredients in blender

Add 1 tray of ice cubes, or fill blender with ice.

Blend and Serve.

Any left over Margarita can be frozen.